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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
₹45.00 – ₹450.00
Undhiya is a famous gujarati dish. surat is typically known for its mouth-watering undhiya. Bharat surti undhiyu masala powder, when added to undhiya along with flat green beans, sesame, coconut, and peanuts; Brings out the perfect taste, flavour, and aroma.
Ingredients: Cinnamon, Coriander, Cumin, Black Pepper, Sesame Seeds, Cloves, Blac Cinnamon, Nutmeg, Shah Jeera, Red Chilli, Javantri, Star Anise, Bay Leaves, Triphala.
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Weight | N/A |
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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
Undhiyu is a delicious and traditional Gujarati dish that is known for its rich blend of vegetables and spices. This winter-special dish is incomplete without authentic Undhiya Masala, which enhances the overall taste with a perfect mix of aromatic spices. Let’s explore everything including its ingredients, benefits, how to use it, and an easy Undhiya Masala recipe to prepare this flavorful dish at home.
Undhiyu Masala is a special spice blend used to prepare Undhiyu sabji, a famous Gujarati delicacy. The masala contains a combination of carefully selected spices like coriander, cumin, dry coconut, sesame seeds, turmeric, green garlic, and fennel seeds, which give Undhiyu its distinct taste. This masala is essential in bringing out the rich flavors of the dish and ensuring a perfect balance of spice and aroma.
Adding Undhiyu Masala Powder to your dishes not only enhances the flavor but also provides numerous health benefits:
Ingredients like cumin, fennel, and sesame seeds improve digestion and prevent bloating.
Green garlic, coriander, and turmeric have natural anti-inflammatory and immunity-boosting properties.
The spice blend helps fight free radicals, reducing oxidative stress.
The unique mix of spices helps in maintaining a healthy metabolism.
A good Undhiyu Masala recipe includes the following key ingredients:
Adds a mild and fresh flavor.
Brings an earthy and nutty aroma.
Adds a slight sweetness and balances the spice.
Gives a nutty texture and enhances taste.
Provides the signature Gujarati Undhiyu flavor.
Adds color and warmth.
Enhances digestion and adds a mild sweetness.
A final touch for extra depth in flavor.
If you are wondering how to prepare Undhiyu, follow this easy and traditional Gujarati Undhiyu recipe using authentic Undhiyu Masala:
1. Prepare the Vegetables
Wash and chop all vegetables.
2. Mix the Masala
In a bowl, combine Undhiyu Masala Powder, dry coconut, sesame seeds, and green garlic.
3. Stuff the Vegetables
Fill brinjals and potatoes with the masala mix.
4. Layer and Cook
Heat oil in a pan, add cumin seeds, turmeric, and the stuffed vegetables.
5. Slow Cook
Add the remaining masala, cover, and let it cook on low heat for 30 minutes.
6. Serve Hot
Enjoy with puri, thepla, or bajra rotla.
While Undhiyu Masala is primarily used for Gujarati Undhiyu, it can also be used in:
✔ Stuffed Vegetables – Makes stuffed brinjals, potatoes, and capsicum tastier.
✔ Masala Pulao – Adds a rich aroma to spiced rice dishes.
✔ Vegetable Curries – Enhances the flavors of everyday sabjis.
✔ Khichdi & Dal – Brings a flavorful twist to traditional dishes.
Looking for the best Undhiyu Masala in India? Bharat Masala offers a premium-quality Undhiyu Masala Powder, made using an authentic recipe. Order online or purchase from leading grocery stores to enjoy the real taste of Gujarat in your home-cooked meals.
To maintain its freshness and aroma, store Undhiyu Masala Powder properly:
Undhiyu Masala is the heart of an authentic Gujarati Undhiyu. Whether you’re making it for a special occasion or a daily meal, using the right Undhiyu Masala Powder ensures a rich, aromatic, and flavorful experience. Bharat Masala’s Undhiyu Masala brings you the perfect blend of spices, making cooking easier and tastier. Buy it today and savor the true flavors of Gujarat!
Yes, Undhiyu is highly nutritious as it contains a variety of vegetables, herbs, and spices that are rich in vitamins, fiber, and antioxidants. The traditional cooking method also helps retain the nutrients.
Undhiyu is a signature dish of Gujarat, especially popular during winter and festivals like Makar Sankranti. Its unique preparation method and blend of seasonal vegetables make it a sought-after dish.
Yes, Undhiyu is commonly eaten with puri, thepla, or bajra rotla. These bread varieties enhance the dish’s flavors and complement its rich texture.
Undhiyu has a savory, mildly spicy, and slightly sweet taste, thanks to the combination of aromatic spices, green garlic, and dry coconut used in its preparation.
Undhiyu is a slow-cooked dish made with a variety of vegetables and spices, whereas Ubadiyu is a simpler, rustic version cooked in an earthen pot with fewer spices and typically eaten in rural Gujarat.
Undhiyu is packed with fiber, vitamins, and minerals from fresh vegetables. It aids digestion, boosts immunity, and provides sustained energy due to its wholesome ingredients.
Yes, when cooked with moderate oil and fresh ingredients, Undhiyu is a healthy and balanced meal that provides essential nutrients and antioxidants.
Red Undhiyu is spicier, made with red chili powder and additional warming spices, while Green Undhiyu has a milder taste, made with fresh coriander, green chili, and green garlic.
Traditionally, Undhiyu is cooked upside down in an earthen pot, covered with leaves and slow-cooked over a low flame. This method helps infuse the flavors and ensures even cooking of all ingredients.
You can purchase high-quality Undhiyu Masala Powder from Bharat Masala online through trusted e-commerce platforms or directly from our official website.
Jagdish –
Perfect product for undhiya dish lover
Nitin –
Nice combination of spices with Gujarati
Flavour
Twinkal patel –
Very nice taste and aroma with authentic flavour
Lata –
This spice blend Gives very aromatic flavour .perfect gujju flavour