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Bharat Idli Chutney

36.00

Bharat Idli Chutney Is A Ready-to-eat Mixture. Just Add Curd/yogurt And Water And The Chutney Is Ready. It Has A Mild Taste And Can Be Served With Idli, Dosa, And Uttapam. Store In The Refrigerator For Added Self Life.

Ingredients: Coconut, Urad Dal, Mustard Seed, Salt, Green Chilli, Curry Leaves, Desi Ghee.

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    Gluten-free Vegan Diet
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    Gluten-free Vegan Diet
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    Store In Cool Place
100 GMS
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100 GMS

Description

Bharat Idli Chutney: A Must-Try South Indian Flavor!

Bharat Idli Chutney is a deliciously tangy and spicy accompaniment that elevates the humble idli to a whole new level. Rooted in the rich culinary traditions of South India, this chutney combines the best of regional flavors and ingredients, creating a must-try experience for anyone who loves vibrant and aromatic food. Whether you’re a seasoned lover of Indian cuisine or a curious foodie eager to explore, Bharat Idli Chutney is a delightful addition to your palate.

What Makes Bharat Idli Chutney Special?

This chutney stands out due to its perfect balance of flavors—spicy, tangy, and slightly sweet—thanks to a blend of fresh ingredients like coconut, roasted chana dal, tamarind, and aromatic spices. Each ingredient plays a crucial role, creating a harmonious taste that complements the soft, fluffy texture of idlis perfectly.

Idli Chutney: Special Ingredients

  • Fresh  coconut
  • Roasted chana dal
  • Tamarind pulp
  • Green chilies
  • Curry leaves
  • Mustard seeds
  • Dry red chilies
  • Salt to taste
  • Oil for tempering

Preparation

  1. Roasting: Start by roasting chana dal until golden brown.
  2. Blending: Blend the roasted chana dal with grated coconut, tamarind pulp, green chilies, and salt to a smooth paste.
  3. Tempering: Heat oil in a pan, add mustard seeds, dry red chilies, and curry leaves, then pour this tempering over the blended chutney.

Serving Suggestions

Bharat Idli Chutney is traditionally served with steaming hot idlis, but it also pairs well with dosas, vadas, and other South Indian delicacies. Its versatile flavor makes it an excellent dip for snacks or a spread for sandwiches.

Nutritional Benefits

Rich in healthy fats from coconut and packed with proteins from chana dal, this chutney is not just flavorful but also nutritious. It provides essential vitamins and minerals, making it a wholesome addition to any meal.

How to make coconut chutney?

To make coconut chutney, blend together fresh coconut, green chilies, roasted chana dal, ginger, salt, and water until smooth. Then, temper mustard seeds, curry leaves, and dried red chilies in hot oil and pour over the chutney. Mix well and serve as a delicious accompaniment to dosa, idli, or vada.

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